Location:
                    San Antonio, TX
                
                
                
                    Employment Type:
                    Full-Time
                
                
                
                    Salary:
                    
                        Competitive
                
                
             
            
            
            
                Job Description
                
                
                    
                        
	The primary objective of the host is to create positive first and last impressions of the Iron Cactus.
	
		Essential Functions
	
		- 
			Greets each Guest with a variety of unique and tasteful greetings.
 
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			Creates a fast-paced, yet unobtrusive atmosphere for our Guests by tailoring pace and energy to each Guest.
 
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			Maintains friendly, professional temperament, and a neat, clean image.
 
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			Maintains eye contact with Guests.
 
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			Anticipates and inquires about Guests’ needs.
 
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			Ensures that Guests never leave unhappy or dissatisfied.
 
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			Never allows a mediocre Guest experience.
 
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			Is alert to light and music levels, overall ambiance.
 
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			Demonstrates pride in their ability to communicate, describe and answer every question regarding the Iron Cactus.
 
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			Is equally effective at greeting, seating, and working the list.
 
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			Rotates seating effectively.
 
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			Communicates with team and management.
 
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			Demonstrates exceptional telephone etiquette.
 
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			Is organized and professional.
 
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			Makes new hires feel welcome.
 
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			Exhibits sense of urgency and walks with purpose.
 
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			Performs restroom checks intermittently.
 
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			Follows proper safety and sanitation procedures.
 
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			Completes assigned back-up duties as required. Performs open, shift change and/or closing duties.
 
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			Restocks necessary supplies.
 
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			Discusses problem areas with manager.
 
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			Keeps immediate supervisor promptly and fully informed of all problems.
 
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			Maintains a good working relationship with all employees and purveyors.
 
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			Notifies manager of any Guest that appears to be dissatisfied.
 
	
 
	 
                    
                 
             
            
            
            
                Requirements
                
                
                    
                        
	Hosts are required to take care of Guests with 100% compliance to state law, federal law, and company standards.
	Qualification Standards
	- 
		16 years of age or older
 
	- 
		Valid Food Handler certificate
 
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		Courteous, friendly, and professional demeanor
 
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		Able to pass all quizzes and tests, and complete all workbook assignments
 
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		Neatly dressed, well-groomed in company approved attire
 
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		Stands and walks during 6-8 hour shift; Reaches, bends, stoops and wipes
 
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		Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance 
 
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		Must be able to clearly communicate guests’ needs to team members and managers.
 
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		Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
 
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		May be required to carry trays or supplies (10-30 lbs.)
 
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		Must be able to calmly respond to angry guests and notify manager of situation