Location:
San Antonio, TX
Employment Type:
Full-Time
Salary:
Competitive
Job Description
The primary objective of the host is to create positive first and last impressions of the Iron Cactus.
Essential Functions
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Greets each Guest with a variety of unique and tasteful greetings.
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Creates a fast-paced, yet unobtrusive atmosphere for our Guests by tailoring pace and energy to each Guest.
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Maintains friendly, professional temperament, and a neat, clean image.
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Maintains eye contact with Guests.
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Anticipates and inquires about Guests’ needs.
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Ensures that Guests never leave unhappy or dissatisfied.
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Never allows a mediocre Guest experience.
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Is alert to light and music levels, overall ambiance.
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Demonstrates pride in their ability to communicate, describe and answer every question regarding the Iron Cactus.
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Is equally effective at greeting, seating, and working the list.
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Rotates seating effectively.
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Communicates with team and management.
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Demonstrates exceptional telephone etiquette.
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Is organized and professional.
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Makes new hires feel welcome.
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Exhibits sense of urgency and walks with purpose.
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Performs restroom checks intermittently.
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Follows proper safety and sanitation procedures.
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Completes assigned back-up duties as required. Performs open, shift change and/or closing duties.
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Restocks necessary supplies.
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Discusses problem areas with manager.
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Keeps immediate supervisor promptly and fully informed of all problems.
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Maintains a good working relationship with all employees and purveyors.
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Notifies manager of any Guest that appears to be dissatisfied.
Requirements
Hosts are required to take care of Guests with 100% compliance to state law, federal law, and company standards.
Qualification Standards
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16 years of age or older
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Valid Food Handler certificate
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Courteous, friendly, and professional demeanor
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Able to pass all quizzes and tests, and complete all workbook assignments
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Neatly dressed, well-groomed in company approved attire
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Stands and walks during 6-8 hour shift; Reaches, bends, stoops and wipes
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Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
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Must be able to clearly communicate guests’ needs to team members and managers.
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Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
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May be required to carry trays or supplies (10-30 lbs.)
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Must be able to calmly respond to angry guests and notify manager of situation